BiAmar at the Table
BiAmar & Dark Chocolate
The intensity and slight bitterness of dark chocolate create an elegant contrast with BiAmar’s aromatic expression and sweetness. Ideal with chocolate containing 70% cocoa or more.
BiAmar & Mature Cheeses
Intensely flavoured, firm-textured cheeses find an excellent balance with BiAmar. Try it with mature sheep’s cheese, mature goat’s cheese or long-aged cheeses.
BiAmar & Goat’s Cheese
The character of goat’s cheese complements BiAmar’s aromatic profile. A few walnuts and a touch of honey can complete this pairing.
BiAmar & Foie Gras
The richness and unctuous texture of foie gras benefit from the contrast provided by BiAmar. A sophisticated combination, ideal for a special starter.
BiAmar & Pâtés
Duck, poultry or liver pâtés pair well with the wine’s intensity and rich character. Serve with artisan or toasted bread.
BiAmar & Nuts
Walnuts, almonds and hazelnuts are excellent companions for a glass of BiAmar. A simple, elegant pairing, perfect at the end of a meal.
BiAmar & Dried Figs
The concentration and natural sweetness of dried figs complement a fortified wine beautifully. Ideal for a small dessert board.
BiAmar & Pastel de Nata
The creamy filling and cinnamon notes of this traditional Portuguese pastry create a very Portuguese pairing. Serve BiAmar chilled.
BiAmar & Pão de Ló
The moist, delicate texture of pão de ló complements BiAmar’s smoothness and aromatic intensity. An excellent dessert option.
BiAmar & Portuguese French Toast
The caramelised notes, cinnamon and rich texture of Portuguese French toast make it a natural partner for BiAmar, particularly during the Christmas season.
BiAmar & Portuguese Rice Pudding
The creaminess of rice pudding, together with cinnamon and lemon, creates a balanced and aromatic pairing.
BiAmar & Apple Tart
Apple, cinnamon and caramelised notes make a particularly suitable combination for BiAmar. Serve the tart slightly warm and the wine chilled.
BiAmar & Cheesecake
The creaminess of cheesecake benefits from the wine’s aromatic contrast. Particularly enjoyable with red berry cheesecake.
BiAmar & Red Berries
Strawberries, raspberries, blueberries and blackberries can enhance the wine’s fruity character. An excellent option for a lighter dessert.
BiAmar & Vanilla Ice Cream
The temperature and creamy texture of the ice cream create an interesting contrast with the wine. A little dark chocolate can complete the pairing.
BiAmar & Chocolate Desserts
Chocolate mousse, brownies, truffles and chocolate fondant are excellent choices. The more intense the chocolate, the more interesting the contrast can be.
BiAmar & Traditional Portuguese Confectionery
Rich egg-based sweets, sugar and nuts, characteristic of Portuguese confectionery, can naturally complement BiAmar.
BiAmar & Honey
Cheese, nuts and honey create a simple combination to enjoy with BiAmar. Honey should be used sparingly so it does not overpower the wine.
BiAmar & Cured Ham
The fat and saltiness of cured ham can create an interesting contrast with the wine’s profile. Try it with long-aged cured ham and artisan bread.
BiAmar & Cheese and Cured Meat Board
A board featuring mature cheeses, cured ham, nuts and preserves allows you to explore different combinations in the same tasting.
BiAmar & Nut Desserts
Almond, walnut, hazelnut and chestnut work particularly well in rich, full-flavoured desserts with moderate acidity.
BiAmar & Caramel
Desserts featuring caramel, toffee or caramelised sugar provide an intense and indulgent pairing.
BiAmar & Orange
Orange-based desserts, such as orange cake, tart or caramelised orange, offer an interesting aromatic combination.
BiAmar & Coffee
At the end of a meal, BiAmar can accompany small coffee- or chocolate-based desserts, offering an alternative to a traditional digestif.
BiAmar at the Table
From mature cheese to dark chocolate, from traditional Portuguese confectionery to red berries, BiAmar offers a wide range of pairing possibilities. Serve chilled and discover how Loureiro fortified wine can accompany different gastronomic moments.
