BiAmar is a fortified wine made from the Loureiro grape variety, one of the most iconic varieties of the Vinho Verde region. Distinguished by its intense floral aromas, citrus notes and balance between sweetness and freshness, this wine offers an original interpretation of the grape variety. Reviews of BiAmar frequently highlight its aromatic complexity, its lingering finish and its ability to pair well with desserts, cheeses and tasting sessions. Its unique identity has contributed to its growing recognition among consumers and experts seeking distinctive and authentic wines.
BiAmar 2025
BiAmar 2025 scored 88 points in Revista de Vinhos, receiving the rating “Very Good”.
The review highlights its golden colour and aromas of baked apple, orange peel, molasses, crème caramel and tea leaves. The spirit is well integrated, with an intense apple flavour, pronounced structure and a firm finish.
The critic describes it as a Loureiro fortified wine with a distinctive identity, continuing to forge its own path.
Tasting review details
Score: 88/100 points
Publication: Revista de Vinhos, Issue No. 443, page 72
Recommended drinking window: 2026–2036
Serving temperature: 14°C
Listed price: €29.95
Conclusion: This review confirms BiAmar’s consistency and reinforces its positioning as a distinctive fortified wine, with ageing potential and a unique wine identity.
BiAmar 2024
Rated 88 in the September 2025 issue of Revista de Vinhos
BiAmar 2024
IVV / Fortified / Raul Filipe Amorim de Abreu
Amber. Notes of toasted almond, dry foliage, some menthol and beeswax. Unctuous and well-balanced, it has an exotic profile but a pleasant flavour. A curious fortified wine from Loureiro.
JJS Drinking window: 2025–2035
BiAmar 2024 – Tasting Notes by Luís Gradíssimo
The freshness of Minho meets the comforting warmth of a fortified wine. ✨
Imagine the fresh aroma of fennel and herbal notes, wrapped in the warm touch of cinnamon and the elegance of dried orange. 🍊🍂
BiAmar is the world’s only fortified wine made exclusively from Loureiro. On the palate, it reveals a well-kept secret: an enveloping sweetness, perfectly balanced by the vibrant acidity that is characteristic of the Loureiro grape.
A deliciously simple fortified wine, yet surprisingly well balanced.
Serve chilled as an aperitif or alongside that special dessert. 🥂
Tasting notes by Luís Gradíssimo.
Luís Gradíssimo is an influential Portuguese wine specialist, educator and entrepreneur. With advanced training from WSET and a specialisation in Wine Business Management from Católica-Lisbon, he has dedicated his career to bringing consumers closer to the world of wine in a simple and accessible way.
His work focuses on three main areas:
Wine Events: He is the creator of Enóphilo Wine Fest, a leading wine festival held in cities such as Lisbon, Porto and Coimbra, bringing independent producers and wine enthusiasts together. He also created Brut Experience, an international competition dedicated to sparkling wines.
Books & Wine Communication: He is the author of specialist books exploring the relationship between wine and food, including Enogastronomia, Bruto – o espumante à mesa and Generoso: o vinho fortificado à mesa.
Criticism & Education: He is a certified wine educator, collaborating with the Instituto dos Vinhos do Douro e do Porto, and shares wine reviews and analysis through his Substack and the podcast Pode Conter Sulfitos.
BiAmar 2023
Revista de Vinhos Rating — September 2024 | BiAmar 2023
88 points in Revista de Vinhos – September 2024
IVV / Fortified Wine / Raul Filipe Amorim de Abreu
Fortified wine made from the Loureiro grape variety. Amber in colour. The nose reveals tea leaf, almond, white fruit preserve and apricot. Velvety and balanced, it offers a very interesting interplay between sweetness and acidity, reminiscent of a late-harvest wine. A luscious finish. Serve chilled.
JJS Drinking Window: 2024–2030
