First, taste BiAmar. Then, discover everything you can create with it.
BiAmar, the Loureiro fortified wine, is first and foremost made to be enjoyed in its purest expression: chilled to around 4–6 °C, or simply served over a single ice cube.
But its character does not end there.
BiAmar’s aromatic, floral and fruity profile, combined with the characteristic freshness of the Loureiro grape variety and its delicate honey notes, makes it an ideal ingredient for balanced, refreshing and characterful cocktails and sangrias.
On this page, discover the versatility of BiAmar in mixology, through a selection of cocktails that reinterpret classics alongside original creations designed to showcase the identity of this fortified wine.
Among these creations is the exclusive CaipiBiAmar, a combination of BiAmar and lime that delivers an aromatic, intense and surprisingly refreshing cocktail.
For those who enjoy classic cocktails, BiAmar offers original interpretations such as BiAmar Old Fashioned, BiAmar Manhattan, BiAmar Negroni and BiAmar Boulevardier, adding complexity, floral and fruity notes, and a distinctive identity to internationally recognised recipes.
For fresher, more relaxed occasions, discover BiAmar Bellini, BiAmar Mojito, BiAmar Margarita and BiAmar Sex on the Beach, as well as BiAmar Tonic, BiAmar Sour and BiAmar Spritz.
Each recipe explores the balance between sweetness, acidity, freshness, intensity and texture in a different way, demonstrating the versatility of BiAmar as a cocktail ingredient.
BiAmar Sex on the Beach offers a fruity and tropical interpretation of one of the best-known cocktails in mixology, combining BiAmar with peach, orange and red berries. The result is fresh, aromatic and vibrant, with the distinctive character of BiAmar present in every sip.
BiAmar Sangria
For moments of sharing, BiAmar Sangria offers a fresh, aromatic and elegant alternative, ideal for lunches, dinners, parties and gatherings with friends or family.
On this page, you can also watch an explanatory video showing how to prepare BiAmar Sangria, with all the steps needed to create a balanced, refreshing and flavourful sangria.
One wine, many possibilities
BiAmar is equally suited to sophisticated cocktails and relaxed drinks that are easy to prepare.
Its floral aromas, honey notes, fruity character and natural Loureiro freshness create combinations in which each ingredient contributes to a harmonious and distinctive experience.
For the best results, serve cocktails and sangrias well chilled and with plenty of ice, finishing each creation with fresh fruit, citrus slices, mint leaves or other aromatic elements indicated in each recipe.
These creations are also excellent with a variety of foods, pairing particularly well with fish, seafood, grilled meats, petiscos, cheese boards and desserts.
They are an original choice for celebrations, special occasions or simply for enjoying a relaxed moment.
Explore the BiAmar recipes
Throughout this page, you will find the complete recipes for CaipiBiAmar, BiAmar Tonic, BiAmar Sour, BiAmar Spritz, BiAmar Old Fashioned, BiAmar Manhattan, BiAmar Negroni, BiAmar Boulevardier, BiAmar Bellini, BiAmar Mojito, BiAmar Margarita and BiAmar Sex on the Beach.
Explore the recipes, watch the BiAmar Sangria video and discover which creation best matches your style.
Whether enjoyed neat, over a single ice cube, in a fruity sangria, as a reimagined classic or in an original creation such as the CaipiBiAmar, there is always a new way to enjoy BiAmar, the Loureiro fortified wine.
Order BiAmar online and turn every toast into a different experience.
Complete recipes for CaipiBiAmar, BiAmar Tonic, BiAmar Sour, BiAmar Spritz, BiAmar Old Fashioned, BiAmar Manhattan, BiAmar Negroni, BiAmar Boulevardier, BiAmar Bellini, BiAmar Mojito, BiAmar Margarita and BiAmar Sex on the Beach
CaipiBiAmar
CaipiBiAmar is a simple and refreshing way to enjoy BiAmar, the world's only Loureiro fortified wine.
Ingredients:
- 2–3 small lime wedges
- ½ teaspoon of brown sugar
- 7 cl of BiAmar
- Crushed ice
Preparation:
Place the lime wedges and brown sugar in the bottom of a cocktail shaker or sturdy mixing glass. Using a muddler, gently crush the lime to release its juice and essential oils, combining it with the sugar.
Add 7 cl of BiAmar and fill the shaker to around three-quarters full with crushed ice. Shake vigorously for a few seconds.
Pour the entire contents into a serving glass, top up with additional crushed ice if required, and serve with a straw.
An elegant, fresh and surprisingly distinctive cocktail, where BiAmar is the true star. No other spirit is needed – just BiAmar.
BiAmar & Tonic
A simple, elegant and refreshing combination.
Ingredients:
5 cl BiAmar
10 cl tonic water
Ice
Lemon peel
Mint
Preparation:
Fill a glass with ice. Add BiAmar and top up with tonic water. Stir gently and garnish with lemon peel and mint.
Suggestion:
Use a tonic water with a less sweet profile to preserve the distinctive character of BiAmar.
BiAmar Sour
A new cocktail option.
Ingredients:
6 cl BiAmar
2 cl fresh lemon juice
1 cl sugar syrup
Ice
Preparation:
Add all the ingredients to a shaker with ice. Shake vigorously and strain into a chilled glass.
Garnish:
Lemon peel.
BiAmar Spritz
A Portuguese alternative to traditional spritzes.
Ingredients:
5 cl BiAmar
8 cl brut sparkling wine
2 cl sparkling water
Ice
Orange
Preparation:
Fill a wine glass with ice. Add BiAmar, sparkling wine and sparkling water. Stir gently.
Garnish:
A slice or peel of orange.
BiAmar Old Fashioned
An elegant interpretation of the classic Old Fashioned, in which BiAmar takes centre stage, combined with the smooth structure of whisky and the aromatic complexity of bitters. The result is a sophisticated, intense and well-balanced cocktail that highlights the floral, fruity and subtly sweet character of the world’s only Loureiro fortified wine.
Ingredients
- 60 ml BiAmar
- 5 ml bourbon or smooth whisky
- 2 dashes Angostura Bitters
- 5 ml sugar syrup — optional, adjusted to taste
- Large ice cubes
- 1 orange peel
Method
- Add the BiAmar, bourbon or whisky, Angostura Bitters and sugar syrup to a mixing glass.
- Fill the mixing glass with ice and stir gently for 15–20 seconds, allowing the ingredients to combine and the cocktail to chill without losing its structure.
- Strain into a chilled Old Fashioned glass over one large ice cube.
- Cut a piece of orange peel and express it over the cocktail to release its essential oils. Rub the peel around the rim of the glass and place it in the drink as a garnish.
Profile
Aromatic, elegant and full-bodied, with BiAmar’s floral and fruity notes taking centre stage, complemented by the structure of the whisky, the citrus aromas of orange and the complexity of the bitters.
Sugar Syrup
To make a simple syrup, combine equal parts sugar and water and heat gently or stir until the sugar has completely dissolved. Allow to cool before using.
The BiAmar Signature
BiAmar Old Fashioned is a contemporary interpretation of the classic Old Fashioned, created to showcase the versatility of BiAmar as the main ingredient in cocktails. A combination where the tradition of classic mixology meets the distinctive identity of a Loureiro fortified wine.
BiAmar Manhattan
A contemporary interpretation of the classic Manhattan, with BiAmar at its core. The combination of its floral, fruity and subtly sweet profile with the character of whisky and the complexity of bitters creates an elegant, aromatic and well-balanced cocktail.
Ingredients
- 50 ml BiAmar
- 20 ml bourbon or rye whiskey
- 10 ml sweet red vermouth
- 2 dashes Angostura Bitters
- Ice
- 1 cocktail cherry or an orange peel for garnish
Method
- Add the BiAmar, whiskey, sweet red vermouth and Angostura Bitters to a mixing glass.
- Fill with ice and stir gently for 15–20 seconds, until the cocktail is thoroughly chilled and properly diluted.
- Strain into a chilled cocktail or Martini glass.
- Garnish with a cocktail cherry or, for a more aromatic and citrus-forward expression, with an orange peel.
Profile
Elegant, aromatic and complex, with BiAmar bringing floral, fruity and honeyed notes, balanced by the structure of the whiskey, the sweetness of the vermouth and the spicy notes of the bitters.
The BiAmar Signature
BiAmar Manhattan reinvents one of the great classics of mixology, replacing part of the traditional Manhattan structure with the distinctive identity of a Loureiro fortified wine. The result is a sophisticated combination in which the character of BiAmar remains unmistakable in every sip.
BiAmar Negroni
An original interpretation of the classic Negroni, created to place BiAmar at the heart of the cocktail. The combination of BiAmar’s floral and fruity character, the intensity of gin, and the bitter and citrus notes of the Italian aperitif creates a sophisticated, aromatic and well-balanced cocktail.
Ingredients
- 40 ml BiAmar
- 25 ml gin
- 25 ml Campari
- 1 dash Angostura Bitters — optional
- Large ice cubes
- 1 orange peel
Method
- Add the BiAmar, gin and Campari to a mixing glass.
- Add ice and stir gently for 15–20 seconds, allowing the cocktail to chill and reach the appropriate dilution.
- Strain into an Old Fashioned glass over one large ice cube.
- For additional aromatic complexity, add 1 dash of Angostura Bitters.
- Garnish with an orange peel, expressed over the cocktail to release its essential oils.
Profile
Complex, aromatic, citrusy and subtly bitter, with BiAmar bringing floral, fruity and honeyed notes, balanced by the botanical intensity of the gin and the bitter, citrus character of Campari.
The BiAmar Signature
BiAmar Negroni is a contemporary interpretation of one of the great classics of Italian mixology. The presence of BiAmar introduces a wine-driven, floral and fruity dimension, creating a smoother Negroni with a distinctive identity.
Tip: To keep BiAmar clearly at the forefront, the 40 ml BiAmar / 25 ml gin / 25 ml Campari ratio is preferable to the classic 1:1:1 proportion.
BiAmar Boulevardier
A contemporary interpretation of the classic Boulevardier, with BiAmar taking centre stage. The combination of its floral, fruity and honeyed notes with the structure of whisky and the bitter, citrus character of Campari creates a deep, elegant and complex cocktail.
Ingredients
- 40 ml BiAmar
- 25 ml bourbon or rye whiskey
- 25 ml Campari
- 1 dash Angostura Bitters — optional
- Large ice cubes
- 1 orange peel
Method
- Add the BiAmar, bourbon or rye whiskey and Campari to a mixing glass.
- Add plenty of ice and stir gently for 15–20 seconds, until the cocktail is well chilled and lightly diluted.
- Strain into an Old Fashioned glass over one large ice cube.
- For greater aromatic depth, add 1 dash of Angostura Bitters.
- Finish with an orange peel, expressed over the cocktail to release its essential oils, then place it in the glass.
Profile
Intense, elegant, full-bodied and complex, combining BiAmar’s floral, fruity and honeyed notes with the woody and spicy character of whisky and the bitter, citrus notes of Campari.
The BiAmar Signature
BiAmar Boulevardier reinvents the classic cocktail of French-Italian inspiration by introducing a Loureiro fortified wine as its leading element. The greater presence of BiAmar softens the intensity of the whisky and creates a more wine-driven, aromatic and distinctive interpretation.
Tip: The 40 ml BiAmar / 25 ml whisky / 25 ml Campari ratio keeps BiAmar clearly identifiable while maintaining the structure and character of a classic Boulevardier.
BiAmar Bellini
An elegant and aromatic interpretation of the classic Bellini, with BiAmar taking centre stage. The combination of BiAmar’s floral, fruity and honeyed notes with the delicacy and freshness of peach creates a light, sophisticated and naturally refreshing cocktail.
Ingredients
- 60 ml BiAmar
- 30 ml white peach purée
- 30 ml Brut sparkling wine, well chilled
- Ice — optional
- 1 thin slice of white peach for garnish
Method
- Place the white peach purée in the bottom of a flute or cocktail glass.
- Slowly add the BiAmar and stir gently.
- Top with the Brut sparkling wine, pouring slowly to preserve the bubbles.
- Gently stir with a bar spoon without over-agitating the drink.
- Garnish with a thin slice of white peach.
Profile
Fruity, floral, fresh and elegant, with the silky texture of peach complementing BiAmar’s aromatic and honeyed notes. The sparkling wine adds liveliness and a pleasant sense of freshness.
The BiAmar Signature
BiAmar Bellini is a contemporary interpretation of the classic Bellini, replacing part of its traditional structure with the distinctive personality of BiAmar. The result is a delicate, aromatic cocktail that is particularly well suited as an aperitif or for special occasions.
Tip: Use a ripe white peach with moderate sweetness to maintain balance and prevent the cocktail’s sweetness from overpowering BiAmar’s natural character.
BiAmar Mojito
A refreshing interpretation of the classic Mojito, created to highlight the character of BiAmar through the combination of fresh lime, mint and sparkling water. The result is a fresh, aromatic and well-balanced cocktail, ideal for warmer days and relaxed occasions.
Ingredients
- 60 ml BiAmar
- 20 ml fresh lime juice
- 10 ml sugar syrup
- 6–8 fresh mint leaves
- 40 ml sparkling water
- Crushed ice
- 2–3 lime slices
- 1 sprig of mint for garnish
Method
- Place the mint leaves, fresh lime juice and sugar syrup in a highball glass.
- Gently press the mint with a muddler, just enough to release its aromas. Avoid over-muddling the leaves, as this can release bitter notes.
- Fill the glass with crushed ice.
- Add the BiAmar and gently combine the ingredients.
- Top with the sparkling water and stir gently from the bottom upwards.
- Add the lime slices and finish with a sprig of mint.
Profile
Fresh, citrusy, floral and aromatic, with the acidity of lime and the freshness of mint balancing BiAmar’s fruity and honeyed notes. The sparkling water adds lightness and a pleasant refreshing sensation.
The BiAmar Signature
BiAmar Mojito offers a wine-driven interpretation of the classic Mojito, placing BiAmar at the centre of the recipe instead of traditional rum. Its floral and fruity character creates a more aromatic and elegant cocktail while preserving the freshness and refreshing character that make the Mojito so distinctive.
Tip: Use plenty of crushed ice and fresh mint. For a drier, more balanced result, reduce the sugar syrup to 5 ml.
BiAmar Margarita
A contemporary interpretation of the classic Margarita, with BiAmar taking centre stage. The freshness of lime and the citrus notes of triple sec balance BiAmar’s aromatic richness and natural sweetness, creating an intense, fresh and elegant cocktail.
Ingredients
- 50 ml BiAmar
- 20 ml blanco tequila
- 20 ml triple sec
- 25 ml fresh lime juice
- 5 ml sugar syrup — optional
- Ice
- Fine salt for the rim
- 1 lime slice or peel for garnish
Method
- Run a lime wedge around the rim of a Margarita glass or coupe, then lightly dip the rim in salt to create a thin, even coating.
- Add the BiAmar, tequila, triple sec and fresh lime juice to a shaker.
- Add ice and shake vigorously for 10–15 seconds.
- Taste and, if necessary, add 5 ml of sugar syrup, adjusting the balance between acidity and sweetness.
- Strain into the prepared glass, with or without ice, according to preference.
- Garnish with a lime slice or peel.
Profile
Citrusy, aromatic, intense and well-balanced, with the freshness of lime contrasting with BiAmar’s floral, fruity and honeyed notes. The tequila adds structure, while the triple sec enhances the cocktail’s citrus dimension.
The BiAmar Signature
BiAmar Margarita is an original interpretation of the classic Margarita, giving the Loureiro fortified wine a central role. The combination of BiAmar, tequila and citrus creates a distinctive experience while preserving the fresh and vibrant identity of the cocktail.
Tip: To keep BiAmar clearly perceptible, use a clean, neutral-style blanco tequila and a moderate amount of triple sec, avoiding agave or orange notes that could overpower the cocktail.
BiAmar Sex on the Beach
An original interpretation of the classic Sex on the Beach, recreated with BiAmar as the main ingredient. The combination of peach, citrus and red berries enhances BiAmar’s fruity and aromatic notes, creating a fresh, tropical and easy-drinking cocktail.
Ingredients
- 50 ml BiAmar
- 20 ml vodka
- 20 ml peach schnapps
- 50 ml orange juice
- 30 ml cranberry juice
- Ice
- 1 orange slice
- 1 cocktail cherry for garnish
Preparation
- Fill a highball glass with ice.
- Add the BiAmar, vodka and peach schnapps.
- Pour in the orange juice and cranberry juice.
- Stir gently for a few seconds to combine the ingredients.
- Garnish with an orange slice and a cocktail cherry.
Tasting Profile
Fruity, fresh, aromatic and slightly sweet, combining BiAmar’s floral and fruity notes with peach, orange and red berries. The result is a vibrant, well-balanced and visually appealing cocktail.
The BiAmar Signature
BiAmar Sex on the Beach transforms a classic fruit-based cocktail into an experience with its own distinctive wine character. BiAmar adds aromatic depth and floral and fruity dimensions that set this interpretation apart from the traditional recipe.
Tip: For a more elegant and less sweet result, use 40 ml of orange juice and 25 ml of cranberry juice, allowing the BiAmar to remain more prominent in the final flavour profile.
